Back of House Manager Job at 333 Belrose Bar & Grill, Wayne, PA

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  • 333 Belrose Bar & Grill
  • Wayne, PA

Job Description

The Kitchen Operations Manager is a versatile culinary leader responsible for supporting kitchen operations across all restaurant locations—two in Delaware and one in Pennsylvania. This role provides hands-on leadership in food preparation, execution, menu quality, staff training, and kitchen oversight. The Kitchen Operations Manager ensures consistent culinary standards, operational alignment, and a high-quality guest experience while serving as a floating resource to fill gaps, support high-volume periods, and assist with special events.

The ideal candidate is a strong communicator, an organized operator, and a skilled culinarian who thrives in multiple environments and maintains consistency across distinct restaurant concepts.

 

Key Responsibilities

Culinary Leadership & Execution

  • Support daily kitchen operations at all locations, stepping in as acting Chef or Sous Chef when needed.
  • Execute high-quality food preparation, presentation, and flavor standards aligned with each restaurant’s menu and brand.
  • Maintain consistency and accuracy in recipe preparation, portion control, and plating.
  • Oversee special events, private dining menus, and seasonal offerings in collaboration with the Events Manager and Executive Chef.

Staff Training & Development

  • Train kitchen staff on recipes, knife skills, preparation techniques, and safety procedures.
  • Support onboarding of new kitchen hires across all locations.
  • Coach team members to improve performance, efficiency, and adherence to standards.
  • Reinforce a culture of teamwork, professionalism, and accountability.

Operational & Kitchen Management

  • Assist with inventory management, ordering, receiving, and vendor relations as needed.
  • Monitor food costs, waste control, and portioning to ensure cost-effective operations.
  • Ensure kitchen stations are clean, organized, and properly stocked.
  • Support menu rollouts, seasonal changes, and weekly specials.
  • Step in to lead service as needed during peak business periods.

Compliance, Safety & Sanitation

  • Maintain compliance with all health department regulations, food safety protocols, and sanitation standards.
  • Conduct kitchen inspections across locations to ensure readiness and operational excellence.
  • Train staff on ServSafe practices and enforce adherence to safety protocols.
  • Ensure all equipment is properly maintained and report maintenance needs promptly.

Cross-Location Support & Collaboration

  • Travel regularly between DE and PA restaurants to provide support where needed.
  • Partner closely with General Managers, Sous Chefs, and the Executive Chef to assess kitchen needs and gaps.
  • Support new restaurant openings, menu launches, and kitchen transitions.

 

Qualifications

  • 5+ years of culinary leadership experience (Sous Chef, Chef de Cuisine, or Kitchen Manager).
  • Experience supporting or leading operations across multiple locations preferred.
  • Strong foundation in culinary technique, systems, and menu execution.
  • Excellent leadership, communication, and hands-on training skills.
  • Ability to work in fast-paced, high-volume environments.
  • Strong organizational and time management abilities.
  • Must be able to work a flexible schedule, including nights, weekends, and holidays.
  • Valid driver’s license and ability to travel between restaurant locations.
  • ServSafe Manager certification required (or obtained within 60 days).

 

Core Competencies

  • Culinary Expertise
  • Multi-Location Flexibility
  • Leadership & Coaching
  • Operational Efficiency
  • Quality & Consistency Focus
  • Adaptability & Problem Solving
  • Communication & Collaboration
  • Safety & Sanitation Compliance

 

Physical Requirements

  • Ability to stand for extended periods in a hot kitchen environment.
  • Ability to lift up to 50 lbs.
  • Ability to travel regularly between restaurants.

 

Job Tags

Full time, Seasonal work, Flexible hours, Night shift,

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