The Bartender is responsible for beverage service. The position requires a minimum of two years of service and bartending experience in a fine dining or similar environment. The ideal candidate will have the ability to work under pressure, communicate effectively, and multi-task in a high volume setting..
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry. Requirements include attention to detail, organization, strong food/wine/beverage knowledge, gracious hospitality, and the ability to work as a team player.Ideal Candidates should have the following:
Competencies:
Position requires:
Compensation:
The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.