Job Description

The Bartender is responsible for welcoming guests to the bar at Mamani. They will provide gracious, attentive, and immediate service for any guests standing at the bar and those seated at tables. The Bartender must have a deep understanding of our cuisine, cocktail menu, the preparation, our ingredients, our product, and both the by the glass list and the spirit list. The Bartender must execute our steps of service consistently and will be required to execute all steps of service and not just those that involve beverage

Daily Responsibilities and Expectations

• Understand and execute to the standard of Mamani’s service manual.

• Consistently welcome all guests and personally ensure they receive elevated hospitality and service. 

• Effectively respond to all guests needs, requests, and dietary preferences and convey to management and the culinary team as needed accurately.

• Assist fellow team members and treat all guests in the restaurant as they were dining in your section to improve hospitality and the overall service standard.

• Maintain a clean and sanitary work environment. Ensure that all workstations remain neat and organized through the entirety of the shift and not only service.

• Process payment accurately by double checking itemization prior to giving the guest the bill.

• Correctly enter all items ordered into the point-of-sale system promptly.

• Organize and assist the monthly inventory of glassware and wine/spirits.

• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. 

• All other duties as assigned.

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