Job Description

Job Description

Job Description

Salary:

Title: DISHWASHER

Reports to : Chef | Sous Chef

Summary of Position:

Wash, clean and sanitize tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized. Complete additional scheduled deep cleaning tasks

Duties & Responsibilities :

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish-room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish-room trash to designated area at designated time.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
• Assist with storing incoming product

Qualifications:

• No previous restaurant experience required.
• Be able to work in hot, wet, humid, and loud environment for long periods of time.
• Be physically able to lift, reach, bend, and stoop.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds.

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