Job Description
*ABOUT US*
The Save Mart Companies operates 194 Save Mart, Lucky, and FoodMaxx stores in neighborhoods throughout California and Western Nevada. Proud to be California’s largest regional, full-service grocery chain, the Company and its 13,000 Associates take extra care to provide customers with the freshest quality products at a great value.
With deep roots in California’s Central Valley, The Save Mart Companies and its family of stores prides itself in putting people first. Our dedication to customers and community is reflected in the connections we’ve made in the neighborhoods we’ve served for more than 70 years. The Save Mart Companies’ philanthropic non-profit organization, The CARES Foundation, provides vital resources for children and families and has donated over $5 million to local communities.
Some of our competitive benefits include exceptionally generous benefits package (Health, Dental, Vision, Life, 401K), Lifelong Learning Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services)
*We are currently recruiting for the position of:*
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*Meat 2nd Person Cutter - FoodMaxx - 3705 El Camino Real, Santa Clara, CA 95051*
*Position Summary:*
The 2nd Person Meat assists the Meat Manager in overseeing daily operations of the meat department. This includes ensuring product quality, proper merchandising, customer service, and compliance with health and safety standards. This position plays a key leadership role and may act as the department head in the absence of the Meat Manager.
*Key Responsibilities:*
* Step in and act as Department Manager in managers absence. Performs all managerial duties including decision making on all days the manager is absent. At minimum, will be expected to act as Department Manager on a weekly basis.
* Assist with ordering, inventory control, and merchandising.
* Maintain high standards of product quality, food safety, and sanitation.
* Provide excellent customer service, answering questions and making recommendations.
* Train and mentor new meat cutters and clerks.
* Operate cutting equipment safely and skillfully, ensuring efficient product preparation.
* Ensure compliance with company policies, labor regulations, and safety protocols.
Hiring pay range: $30.36 - 30.36
*Required Qualifications:*
* *Must be at least 18 years of age.*
* *No disciplinary suspension within the last 6 months* (for internal candidates).
* *Must be at a Journeyman Meat Cutter level* or have *a minimum of 2 years of verifiable meat cutting experience* (equivalent to 4,160 hours)
* Proven ability to operate meat cutting equipment safely and efficiently.
* Strong understanding of meat products, cuts, and quality standards.
* Effective communication and leadership skills.
* Ability to work a flexible schedule, including weekends and holidays.
*Preferred Qualifications:*
* Prior lead experience or Butcher experience in a meat department.
* Knowledge of inventory systems and ordering procedures.
* Bilingual is a plus.
*Physical Requirements:*
* Ability to stand, walk, bend, and lift up to 40 lbs.
* Comfortable working in refrigerated environments for extended periods.
Reference: req39956
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*Follow us:*
*Instagram: @savemart*
*Facebook: Save Mart*
*YouTube: @savemartsupermarkets*
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*The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.*
Expected hours: 40 per week
Experience:
* Meat cutting: 3 years (Required)
License/Certification:
* Butcher Card (Required)
Work Location: In person
Job Tags
Local area, Flexible hours,