The Meat Department Manager is responsible for overseeing all activities of the meat department in a retail grocery setting. This includes managing product inventory, ensuring food safety compliance, supervising department staff, merchandising, and delivering excellent customer service. The manager is accountable for achieving sales and profit targets while maintaining high standards in product quality and presentation.
Manage daily operations of the meat department including cutting, packaging, labeling, and displaying meat products.
Ensure cleanliness and sanitation of work areas and equipment in compliance with health and safety regulations.
Monitor product quality and freshness, ensuring proper rotation and disposal of expired or spoiled items.
Maintain proper inventory levels; monitor stock to minimize shrink and waste.
Order meat and supplies from approved vendors, ensuring timely and accurate replenishment.
Conduct regular inventory audits and adjust orders based on sales trends and seasonal demand.
Recruit, train, schedule, and supervise meat department staff.
Conduct performance reviews, coach team members, and ensure compliance with company policies.
Promote a positive work environment that encourages productivity, safety, and team collaboration.
Provide exceptional service by assisting customers with product selection, special orders, and cooking advice.
Address customer concerns and complaints promptly and professionally.
Plan and execute merchandising strategies to drive sales, including promotional displays and pricing strategies.
Monitor and analyze department sales performance and develop action plans to achieve targets.
Work with store management to coordinate sales campaigns and seasonal promotions.
High school diploma or equivalent; culinary or meat-cutting certification preferred.
Minimum 3 years of experience in a meat department with at least 1 year in a supervisory role.
Strong knowledge of meat products, cutting techniques, and food safety practices.
Excellent leadership, organizational, and communication skills.
Ability to lift heavy items (up to 50 lbs), stand for long periods, and work in refrigerated environments.
Basic computer skills for inventory, ordering, and scheduling.
Full-time; may include evenings, weekends, and holidays based on store needs.
Store Manager or Assistant Store Manager
Sodexo, a leader in integrated food and facilities management, is seeking a dedicated Food Production Manager 3 for their Healthcare & Medical division. This pivotal role focuses on enhancing the health outcomes and satisfaction of patients through expert management and...
...German Speaking Client Relations Specialist Join Patrique Mercier Recruitment as a German Speaking Client Relations Specialist with the flexibility to work from anywhere in Greece! We are seeking a motivated individual who can effectively engage with our German-speaking...
...Crew Member ApplyShare *14-15 Year Olds up to $10 *16-17 Year Olds up to $11.50 *18 and Older up to $15.00 Blue Cross Blue Shield Medical + Vision and Dental available for full time employees after 90 days As a Culver's True Blue Crew member you will...
...About the job Vacation Planner (Remote) About the Role: We are seeking enthusiastic and detail-oriented individuals to join our team as Vacation Planners. In this role, you'll assist clients in creating personalized vacation experiences from destination...
...Why USAA? At USAA, our mission is to empower our members to achieve financial security through highly competitive products, exceptional service and trusted advice. We seek to be the #1 choice for the military community and their families. Embrace a fulfilling career...