Job Description

Job Description

Job Description

Service Technician

Our client is a trusted leader in the commercial and industrial food equipment industry who is looking for Service Technicians to work in the field and partner with preferred customers by delivering exceptional service. As a Technician, you will be at the heart of our operations by diagnosing, repairing, and providing planned maintenance on a broad range of Refrigeration and HVAC systems, commercial kitchen and cooking equipment, ovens, grilles, etc.

Service Technician Responsibilities

• Troubleshoot, diagnose and repair commercial refrigeration equipment, Ice Machines, and HVAC systems
• Troubleshoot and repair commercial kitchen and cooking equipment
• Consult with manufacturers, Parts Department, and the Operations Department when needed
• Provide service to all customers in your area by demonstrating your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
• Communicate with manufacturers as needed, to help with diagnoses and parts identification
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory

Service Technician Requirements

• 2+ years of technical experience with Refrigeration and HVAC equipment required
• Universal EPA Certification is required
• 1+ year of refrigeration, appliance repair, kitchen equipment, is preferred but can train
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
• Relevant technical training, licenses, and/or certifications (EPA/CFESA)
• Valid Driver's License

Service Technician Benefits

• Company Service Vehicle and fuel card
• 401k
• Comprehensive healthcare benefits
• PTO/Sick Days
• On-the-job training provided by the company, including certifications
• On-call bonus, even if you're not called out

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